Meal Preparation
Nourishment as Medicine
Meals tailored to therapeutic diets (cardiac, renal, diabetic) while honoring food preferences.
Key Tasks:
- Dietitian Collaboration – Implementing prescribed meal plans
- Hydration Focus – Infused waters and scheduled fluid reminders
- Social Dining – Encouraging conversation during meals to stimulate appetite
Frequently Asked Questions
Can you accommodate cultural food preferences?
Absolutely. We’ve prepared Kosher, Halal, and vegetarian/vegan meals.
How do you handle swallowing difficulties?
We follow SLP-recommended textures (mechanical soft, honey-thick liquids).
Do you grocery shop for clients?
Yes, using pre-approved lists and budget parameters.